About Stacey

Stacey Midge is a Northern California-based wine educator with a life-long passion for great wine, unique food, good company, and global travel. Through a series of visits to wine producing areas in the U.S., Spain, France, and Greece, she has truly fallen down the rabbit hole of learning and teaching about wine. She loves to welcome others to join in her journey of discovery, whether it’s through a small wine and cheese party, a curated dinner with pairings, a detailed class, her writing on Substack, or a tour through some of the world’s most beautiful vineyards. She holds a Level 3 Wine Certification with Merit and is currently studying for her Diploma (Level 4) through the Wine and Spirits Education Trust. She also brings 20 years of experience planning and leading group travel to her work with Just a Smidge. In addition to running this business, she works in hospitality and sales at Sterling Vineyards. Stacey looks forward to sharing her passion and knowledge with you!

https://open.substack.com/pub/staceymidge/p/to-every-wine-there-is-a-season?r=495k5&utm_campaign=post&utm_medium=email
Look what finally arrived! It’s been a long wait. Diploma class starts in a couple of weeks! #wset #wsetglobal #napavalleywineacademy #wsetlevel3 #wsetdiploma
https://open.substack.com/pub/staceymidge/p/champagne-wishes?utm_campaign=post&utm_medium=web
Dropping in on the new Laveau in downtown Cincinnati. I cannot recommend this place enough; the food and drinks are fantastic and the wine list is on point. I foresee a lot of Creole food in my future. @laveaucincy

Chateau Les Carmes Haut-Brion in Bordeaux, France